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Năm xuất bản	Nhan đề	Tác giả
2016	Food Price Volatility and Its Implications for Food Security and Policy	Matthias Kalkuhl; Joachim von Braun; Maximo Torero
2019	Drinking Water Quality and Human Health	Levallois, Patrick (editor); Belmonte, Cristina Villanueva (editor)
2019	The Impact of Beverages on Ingestive Behavior	Casperson, Shanon L. (editor)
2019	Nutrition and Vulnerable Groups	Devine, Amanda (editor); Lawlis, Tanya (editor)
2019	Benefits of Resveratrol Supplementation	Fernandez-Quintela, Alfredo (editor); Portillo, María P. (editor)
2019	Wine and Vine Components and Health	Latruffe, Norbert (editor); Rifler, Jean-Pierre (ediitor)
2019	Addressing Food and Nutrition Security in Developed Countries	Pollard, Christina (editor); Booth, Sue (editor
2020	Nutrition among Vulnerable Populations	Eicher-Miller, Heather (editor); Kainoa, Marie (editor); Revilla, Fialkowski (editor)
2020	Consumer Preference and Acceptance of Food Products	Byrne, Derek V. (editor)
2020	Rapid Methods for Assessing Food Safety and Quality	Schirone, Maria (editor); Visciano, Pierina (editor)
2020	The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry	Giaouris, Efstathios