Các biểu ghi của bộ sưu tập (Sắp xếp bởi Ngày gửi theo thứ tự Giảm dần): 241 tới 260 của 1888
Năm xuất bản | Nhan đề | Tác giả |
2019 | What motivates visitors to participate in a gamified trip? A player typology using Q methodology | Shen, Ye (Sandy); Choi, Hwansuk Chris; Joppe, Marion |
2019 | Experience of Arab/Muslim women visiting relatives in the West and the management of stigma by association | Moufakkir, Omar |
2019 | Using commercial mortgage loans to assess risk and return in the lodging sector | Singh, Amrik |
2019 | Motivation and satisfaction of Chinese and U.S. tourists in restaurants: A cross-cultural text mining of online reviews | Jia, Susan (Sixue) |
2019 | The influence of high-speed rail on ice–snow tourism in northeastern China | Jin, Shanhe; Yang, Jun; Wang, Enxu |
2019 | Effects of perceived constraints and negotiation on learned helplessness: A study of Chinese senior outbound tourists | Wen, Jun; Huang, Songshan (Sam); Goh, Edmund |
2019 | Cultural and non-cultural tourism: Evidence from Italian experience | Vergori, Anna Serena; Arima, Serena |
2019 | Explaining variability in tourist preferences: A Bayesian model well suited to small samples | Follett, Lendie; Naald, Brian Vander |
2019 | Three decades of tourism scholarship: Gender, collaboration and research methods | Nunkoo, Robin; Thelwall, Michael; Ladsawut, Jeynakshi; Goolaup, Sandhiya |
2019 | How servant leadership and self-efficacy interact to affect service quality in the hospitality industry: A polynomial regression with response surface analysis | Qiu, Shaoping; Dooley, Larry M.; Xie, Lei |
2019 | Airbnb 2.0: Is it a sharing economy platform or a lodging corporation? | Dogru, Tarik; Mody, Makarand; Suess, Courtney; Line, Nathan; Bon, Mark |
2019 | Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots | Kervenoael, Ronan de; Hasan, Rajibul |
2019 | Why do people share their travel experiences on social media? | Oliveira, Tiago; Carlos Tam, Benedita Araujo |
2019 | Wellness tourism and spatial stigma: A case study of Bama, China | Wang, Ke; Xu, Honggang; Huang, Liyuan |
2019 | Management of water bodies in show caves – A microbial approach | Moldovan, Oana Teodora; Berce, Silviu; Nastase-Bucur, Ruxandra |
2019 | Could virtual reality effectively market slow travel in a heritage destination? | Lin, Li-Pin (Lynn); Huang, Shu-Chun (Lucy); Ho, Yao-Chun |
2019 | Stakeholder collaboration as a major factor for sustainable ecotourism development in developing countries | Wondirad, Amare; Tolkach, Denis; King, Brian |
2019 | Impact of distance on the arrivals, behaviours and attitudes of international tourists in Hong Kong: A longitudinal approach | Manosuthi, Noppadol; Lee, Jin-Soo; Han, Heesup |
2019 | Dataset for understanding why people share their travel experiences on social media: Structural equation model analysis | Oliveira, Tiago; Araujo, Benedita; Tam, Carlos |
2019 | The effect of China’s open-door tourism policy on Taiwan: Promoting or suppressing tourism from other countries to Taiwan? | Liou, Je-Liang; Hsu, Pei-Chun; Wu, Pei-Ing |
Các biểu ghi của bộ sưu tập (Sắp xếp bởi Ngày gửi theo thứ tự Giảm dần): 241 tới 260 của 1888