Duyệt theo Chủ đề Nutrition
Hiển thị kết quả 1 đến 9 của 9
Năm xuất bản | Nhan đề | Tác giả |
2019 | A comparison of the nutrient composition
and statistical profile in red pepper fruits
(Capsicums annuum L.) based on genetic
and environmental factors | Kim, Eun‑Ha; Lee, So‑Young; Baek, Da‑Young; Park, Soo‑Yun; Lee, Sang‑Gu; Ryu, Tae‑Hoon; Lee, Seong‑Kon; Kang, Hyeon‑Jung; Kwon, Oh‑Hun; Kil, Mira; Oh, Seon‑Woo |
2020 | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy | Daniel Callo-Concha, Manfred Denich, Hannah Jaenicke, Christine B. Schmitt (editors) |
2019 | Nutrition and Vulnerable Groups | Devine, Amanda (editor); Lawlis, Tanya (editor) |
2019 | Nutrition in Inflammatory Bowel Disease (IBD) | Raman, Maitreyi (editor) |
2020 | Nutrition, Genetics, and Cardiovascular Disease | Ghoch, Marwan El (editor); Shamieh, Said El (editor) |
2019 | Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) | Bergheim, Ina (editor); Schattenberg, Jörn M. (editor) |
2021 | Population-Based Nutrition Epidemiology | Panagiotakos, Demosthenes (editor) |
2020 | Taste, Nutrition and Health | Tepper, Beverly J. (Ed); Barbarossa, Iole Tomassini (Ed.) |
2005 | The Chemistry of Food and Nutrition | Duncan, A. W. |