Vui lòng dùng định danh này để trích dẫn hoặc liên kết đến tài liệu này: http://thuvienso.vanlanguni.edu.vn/handle/Vanlang_TV/15065
Nhan đề: Soil microbial communities of Japanese apricot (Prunus mume) orchard under organic and conventional management
Tác giả: Cho, Hyeon Ji
Lee, Young Han
Choi, Si‑Lim
Từ khoá: Organic farming
Soil microbial community
Japanese apricot
Năm xuất bản: 2019
Nhà xuất bản: Applied Biological Chemistry; Heidelberg
Tóm tắt: Organic farming has positive effects on soil microbial population, process, and activity. To examine effects of two different management methods (organic farming vs. conventional farming) on the cultivation of Japanese apricot, contents of fatty acid methyl ester (FAME), total glomalin, and soil chemical properties were analyzed and compared. The organic farming practice resulted in significantly higher contents of organic matter, total FAME, total bacteria, Gram-negative bacteria, arbuscular mycorrhizal fungi, and total glomalin than the conventional farming practice. Soil organic matter showed positive correlation with contents of soil microbial biomass, total bacteria, total glomalin, Gram-positive bacteria, Gram-negative bacteria, actinomycetes, and arbuscular mycorrhizal fungi. In 2018, the organic farming practice resulted in lower ratios of cy17:0 and 16:1ω7c than the conventional farming practice, indicating that microbial stress was reduced by the input of organic fertilizer into soil. Based on principal component analyses (PCA) of soil microbial communities, ratios of cy17:0 to 16:1ω7c in orchid soil can be used as microbial indicators to distinguish organically farmed orchard soil from conventionally farmed orchard soil."
Mô tả: "Cho et al. Appl Biol Chem (2019) 62:71 https://doi.org/10.1186/s13765-019-0479-4"
Định danh: http://thuvienso.vanlanguni.edu.vn/handle/Vanlang_TV/15065
ISSN: 2468-0834
2468-0842 (e)
Bộ sưu tập: Bài báo_lưu trữ

Các tập tin trong tài liệu này:
Tập tin Mô tả Kích thước Định dạng  
BBKH643_TCCN_Soil microbial communities.pdf
  Giới hạn truy cập
"Soil microbial communities of Japanese apricot (Prunus mume) orchard under organic and conventional management"1 MBAdobe PDFXem/Tải về  Yêu cầu tài liệu


Khi sử dụng các tài liệu trong Thư viện số phải tuân thủ Luật bản quyền.