Tập tin |
Mô tả |
Kích thước | Định dạng | |
SA10822_1.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Cover.pdf Giới hạn truy cập | Cover | 732.71 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_2.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Copyright.pdf Giới hạn truy cập | Copyright | 528.64 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_3.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Contents.pdf Giới hạn truy cập | Contents | 518.09 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_4.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_About the editors.pdf Giới hạn truy cập | About the editors | 501.79 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_5.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 1.pdf Giới hạn truy cập | Safety of Food and Water Supplies in the Landscape of Changing Climate | 553.79 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_6.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 2.pdf Giới hạn truy cập | Outbreak History, Biofilm Formation, and Preventive Measures for Control of Cronobacter sakazakii in Infant Formula and Infant Care Settings | 638.69 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_7.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 3.pdf Giới hạn truy cập | Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment | 887.14 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_8.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 4.pdf Giới hạn truy cập | Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017) | 590.67 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_9.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 5.pdf Giới hạn truy cập | Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel Coupons as Affected by Temperature and Incubation Time | 1.39 MB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_10.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 6.pdf Giới hạn truy cập | Inactivation of Escherichia coli O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging | 985.63 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_11.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 7.pdf Giới hạn truy cập | Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk | 844.33 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_12.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 8.pdf Giới hạn truy cập | Biocidal Effectiveness of Selected Disinfectants Solutions Based onWater and OzonatedWater against Listeria monocytogenes Strains | 721.83 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_13.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 9.pdf Giới hạn truy cập | Development of Salmonellosis as Affected by Bioactive Food Compounds | 688.43 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_14.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 10.pdf Giới hạn truy cập | Microfluidic-Based Approaches for Foodborne Pathogen Detection | 768.94 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_15.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Chapter 11.pdf Giới hạn truy cập | Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits | 603.8 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |
SA10822_16.Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing_Back cover.pdf Giới hạn truy cập | Back cover | 562.89 kB | Adobe PDF | Xem/Tải về Yêu cầu tài liệu |