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dc.contributor.authorBoukis, Achilleas-
dc.contributor.authorChristos, Koritos-
dc.contributor.authorDaunt, Kate L.-
dc.contributor.authorPapastathopoulos, Avraam-
dc.date.accessioned2020-08-25T03:14:06Z-
dc.date.available2020-08-25T03:14:06Z-
dc.date.issued2020-
dc.identifier.issn0261-5177-
dc.identifier.otherBBKH2023-
dc.identifier.urihttp://thuvienso.vanlanguni.edu.vn/handle/Vanlang_TV/21430-
dc.descriptionTourism Management 77 (2020) 103997vi
dc.description.abstractCustomer incivility toward frontline employees (FLEs) is a widespread phenomenon within tourism and hospitality industries, severely depleting the psychological resources of FLEs and delivered customer service. Drawing on the job demands-resources and conservation of resources frameworks, the current research compares the effects of the two most common forms of customer incivility on FLEs' psychological responses and behavioral intentions (study 1). Moreover, this work explores the degree to which supervisor leadership style can mitigate the depleting effects of these two forms of customer incivility on FLEs (study 2). Findings demonstrate that FLEs' responses to customer incivility episodes remain contingent upon supervisor's leadership style and acknowledge that an empowering (vs. laissez-faire) leadership style can better mitigate the depleting effects of both customer incivility forms on FLEs' role stress, rumination, retaliation and withdrawal intentions. The implications of these findings for tourism and hospitality theory and practicing managers are discussed.vi
dc.language.isoenvi
dc.publisherElsevier Ltd.vi
dc.subjectFrontline employeesvi
dc.subjectCustomer incivilityvi
dc.subjectSupervisorvi
dc.subjectLeadership stylevi
dc.subjectHospitalityvi
dc.titleEffects of customer incivility on frontline employees and the moderating role of supervisor leadership stylevi
dc.typeArticlevi
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