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dc.contributor.authorJeon, Hwang‑Ju-
dc.contributor.authorKim, Kyeongnam-
dc.contributor.authorKim, Yong‑Deuk ...-
dc.date.accessioned2020-02-10T08:12:57Z-
dc.date.available2020-02-10T08:12:57Z-
dc.date.issued2019-
dc.identifier.issn2468-0834-
dc.identifier.issn2468-0842 (e)-
dc.identifier.otherBBKH633-
dc.identifier.urihttp://thuvienso.vanlanguni.edu.vn/handle/Vanlang_TV/15051-
dc.descriptionJeon et al. Appl Biol Chem (2019) 62:63 https://doi.org/10.1186/s13765-019-0471-zvi
dc.description.abstractPiperaceae plants consist of about 3600 species, of which about 2000 are Piper plants. Their habitat is distributed across pantropical regions. The representative plant is Piper nigrum, known as black pepper. These plants have been widely used in folk medicine in Korean traditional medicine. This review collected papers identifying and separating the amides obtained from these Piper plants, with a focus on Piper amides potential to control the production and growth of fungal strains that cause plant disease and their insecticidal properties against agricultural pests. Piper amide benefits include antiaflatoxigenic activities, antiparasitic activities, anticancer properties, antiplatelet activities, and anti-inflammatory activities, among other therapeutic properties for the treatment of human diseases. In addition, this review paper provides a total synthesis study on the mass production of Piper amides and their derivatives, with a formulation study for industrial use. This review paper is designed to help inform future studies on Piper amide applicationsvi
dc.language.isoenvi
dc.publisherApplied Biological Chemistry; Heidelbergvi
dc.subjectPlant amidesvi
dc.subjectAgriculturalvi
dc.subjectPharmaceuticalvi
dc.subjectPiperinevi
dc.subjectPiperlonguminevi
dc.titleNaturally occurring Piper plant amides potential in agricultural and pharmaceutical industries: perspectives of piperine and piperlonguminevi
dc.typeWorking Papervi
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